Enjoy elevated comfort food inspired by mountain regions from around the world. Treat yourself to a mouthwatering seasonal menu inspired by the finest local ingredients at the ideal place to gather for aprés ski beverages with unique fresh and flavorful menu offerings for the entire family. Here, technique and imagination are balanced with fresh cuisine and the heartiness of the mountains to create an exceptional, flavor-focused dining experience.

Powder offers indoor private dining as well as seasonal outdoor dining overlooking the pool and courtyard. The atmosphere is friendly and relaxed with casual dining and spirits.


Our Spring Menus:

Mother's Day Brunch

May 13, 2018
$60 per adult | $26 per child
11:00 am – 3:00 pm

Sample of selections include:

Bloody Mary Bar

Made to order eggs, french toast, berries, smoked bacon

ginger scented melon and berries; potato salad, caramelized onion, arugula, grainy mustard dressing

Raw Bar
jumbo shrimp, west coast oysters, smoked mussels, smoked fish

Carving Station
herb roasted leg of lamb, salmon en croute, lamb rosemary jus

Children’s Corner
chicken tenders, mac n cheese, mini corn dogs

To Finish
selection of desserts from our pastry shop

Please call 435.647.5566 for reservations

Thursday Nights

Burgers & Burgundy $19 | Burgers & Brews $16

Every Thursday starting at 5 pm, indulge in a glass of wine paired expertly to the burger or try one of the great local beers Powder carries! Watch the sunset overlooking the pool while relaxing from your day exploring the mountains.

For reservations, please call 435.647.5566

Meet the Chef

Executive Chef, Michael Zachman

Chef Michael takes a refreshingly contemporary approach in the kitchen, with a straight forward cooking philosophy: fresh, seasonal ingredients from around the globe with a focus on local markets and farms throughout the region.

Dishes are inspired by his gastronomic journeys, from London’s Borough food market to the Tokyo Tsukiji fish market. Always evolving, he enjoys collaborating with other chefs and credits much of his success to the passionate and the talented teams he has worked with over the past two decades.

Taste of Waldorf Astoria 2017 Winner

Waldorf Astoria Park City Executive Chef, Michael Zachman and his partnered James Beard Foundation Rising Star, Chef Alex Bois, were announced the winners of the 2017 Taste of Waldorf Astoria culinary competition on July 12!

Their innovative Beet-cured Trout with the Rye Whiskey Mimosa and Tempura Shrimp with the Ginger Yuzu Pearl Mo(ck)jito swept the competition and was announced the winner by a panel of elite judges including Jean-Georges Vongerichten; Owner & chef of Jean-Georges Beverly Hills, Adam Rapoport; Editor-in-chief of Bon Apptit Magazine, and Erik Bruner-Yang; Owner & chef of Makett.

About Taste of Waldorf Astoria:
To commemorate Waldorf Astoria Hotels & Resorts as the birthplace of iconic culinary inventions such as The Waldorf Salad, Eggs Benedict, and Red Velvet Cake, the global brand has partnered with the illustrious James Beard Foundation (JBF) for a third consecutive year to find the next Taste of Waldorf Astoria.

Pow Day

Waldorf Astoria Park City is proud to have the only custom craft beer of the Waldorf Astoria portfolio.

In 2016, Waldorf Astoria Park City partnered with Park City Brewery to launch the hotel’s first signature craft beer, “Pow Day,” available exclusively at the hotel and Park City Brewery’s taproom. Pow Day, is a crisp pale ale with a hint of rye that pairs perfectly with the modern mountain cuisine served at Powder.