Enjoy a modern mountain menu driven by the seasons and inspired by the finest local ingredients at Powder, our on-property restaurant. Treat yourself to a mouthwatering seasonal menu inspired by the finest local ingredients at the ideal place to gather for aprés ski beverages with unique fresh and flavorful menu offerings for the entire family. Here, technique and imagination are balanced with fresh cuisine and the heartiness of the mountains to create an exceptional, flavor-focused dining experience.

Powder offers indoor private dining as well as seasonal outdoor dining overlooking the pool and courtyard. The atmosphere is friendly and relaxed with casual dining and spirits.


Our Spring Menus:

Mother's Day Brunch

Adult | $59     Child | $29
May 14, 2017 | 10:30am – 3:00pm

Reservations strongly encouraged  | Please call 435-647-5566

selection of breakfast breads, danishes, donuts, and croissants

sopressata, chorizo el ray, finocchiono, prosciutto, smoked salmon & trout, white cheddar, edam, smokey blue, adelle

spinach and mushroom quiche, deviled eggs, caviar, dill, french toast, berries, whipped butter, maple syrup, smoked bacon and chicken sausage

artisanal greens, chickpea croutons, shaved spring vegetables, fig balsamic, minted fruit and berries,
agave lacquered cous cous salad, spring pea’s, sugar snaps, bay shrimp, yellow tomato vinaigrette fingerling potato salad, celery root, baby kale, grainy mustard dressing, faro salad, asparagus, ricotta salata, pomegranate, marcona almond, lemon dressing

jumbo shrimp, west coast oysters, tasman sashimi, & ahi tuna
condiments to include cocktail sauce, marie rose, mignonette, ponzu, wasabi

foraged mushrooms, swiss chard, and heirloom lentils, feta & olive oil whipped potatoes, grilled asparagus, artichokes, baby carrots, zucchini, baby tomato, cauliflower gratin
basil crusted moonfish

lobster & corn chowder
chicken won ton soup

slow roasted prime rib
maple mustard glazed pork loin
red wine jus, horseradish crème, stoneground mustard

selection of desserts from our pastry shop

Meet the Chef

Executive Chef, Michael Zachman

Chef Michael takes a refreshingly contemporary approach in the kitchen, with a straight forward cooking philosophy: fresh, seasonal ingredients from around the globe with a focus on local markets and farms throughout the region. Dishes are inspired by his gastronomic journeys, from London’s Borough food market to the Tokyo Tsukiji fish market. Always evolving, he enjoys collaborating with other chefs and credits much of his success to the passionate and the talented teams he has worked with over the past two decades.

Pow Day

Waldorf Astoria Park City is proud to have the only custom craft beer of the Waldorf Astoria portfolio.

In 2016, Waldorf Astoria Park City partnered with Park City Brewery to launch the hotel’s first signature craft beer, “Pow Day,” available exclusively at the hotel and Park City Brewery’s taproom. Pow Day, is a crisp pale ale with a hint of rye that pairs perfectly with the modern mountain cuisine served at Powder.

Scoop Poolside Dining

Ideal for lounging poolside, Scoop Sweets & Grill offers ice cream, sorbet, gelato, BBQ items, and a full bar. SCOOP is situated at the Alpine pool and open during summer months. This dining option offers cuisine and drinks at Waldorf Astoria Park City’s pool, whirlpools, fire pits and VIP cabanas.

SCOOP opens Memorial weekend starting on May 26th for summer 2017 season.