Enjoy a modern mountain menu driven by the seasons and inspired by the finest local ingredients at Powder, our on-property restaurant. Treat yourself to a mouthwatering seasonal menu inspired by the finest local ingredients at the ideal place to gather for aprés ski beverages with unique fresh and flavorful menu offerings for the entire family. Here, technique and imagination are balanced with fresh cuisine and the heartiness of the mountains to create an exceptional, flavor-focused dining experience.

Powder offers indoor private dining as well as seasonal outdoor dining overlooking the pool and courtyard. The atmosphere is friendly and relaxed with casual dining and spirits.


Our Summer Menus:

New! Poolside Beer Garden

Waldorf Astoria Park City is pleased to announce a poolside Beer Garden, new for Summer 2017. The Beer Garden will be open daily starting at 11 am. Five Park City Brewery beers will be on tap, including our signature beer, Pow Day.

For the public, Waldorf Astoria Park City is proud to open the Beer Garden on Saturday evenings starting at 5 pm for ages 21+. This experience is a casual vibe with an outdoor pouring station, poolside dining available until 10 pm, picnic table seating and lawn games.


Meet the Chef

Executive Chef, Michael Zachman

Chef Michael takes a refreshingly contemporary approach in the kitchen, with a straight forward cooking philosophy: fresh, seasonal ingredients from around the globe with a focus on local markets and farms throughout the region. Dishes are inspired by his gastronomic journeys, from London’s Borough food market to the Tokyo Tsukiji fish market. Always evolving, he enjoys collaborating with other chefs and credits much of his success to the passionate and the talented teams he has worked with over the past two decades.


Pow Day

Waldorf Astoria Park City is proud to have the only custom craft beer of the Waldorf Astoria portfolio.

In 2016, Waldorf Astoria Park City partnered with Park City Brewery to launch the hotel’s first signature craft beer, “Pow Day,” available exclusively at the hotel and Park City Brewery’s taproom. Pow Day, is a crisp pale ale with a hint of rye that pairs perfectly with the modern mountain cuisine served at Powder.