Powder

Enjoy elevated comfort food inspired by mountain regions from around the world. Treat yourself to a mouthwatering seasonal menu inspired by the finest local ingredients at the ideal place to gather for aprés ski beverages with unique fresh and flavorful menu offerings for the entire family. Here, technique and imagination are balanced with fresh cuisine and the heartiness of the mountains to create an exceptional, flavor-focused dining experience.

Powder offers indoor private dining as well as seasonal outdoor dining overlooking the pool and courtyard. The atmosphere is friendly and relaxed with casual dining and spirits.

 

Our Fall Menus:

2-For-1 Dinner Entrees

For a limited time, November 1-21, Powder restaurant invites you to enjoy a 2-for-1 dinner entree special*.

Indulge in signature dishes, from award-winning Chef Michael Zachman, including Buttermilk Fried Organic Chicken and Guajillo Rubbed Buffalo Tenderloin.

View Fall Menu

Please call Powder at 435-647-5566 for reservations
or click here to reserve your table

*This special is only valid for dinner service November 1-21, 2017. Not valid on the Powder bar menu.

Thanksgiving Day

November 23 | 11 AM – 4 PM
ADULT: $55 per person | CHILDREN: $25 per child
Reservations are available for up to 10 people

Enjoy a feast served in family-style tradition!
Butternut Apple Bisque
Mary’s Organic Turkey
Whipped Yukon Potatoes
Candied Yams
Green Bean Casserole
Mushroom Farmhouse Stuffing
Cranberry Preserves
Parker House Rolls
Pumpkin Pie
Utah Apple Crumble
Carrot Cake Cupcakes

For reservations, please call 435.647.5566

*To-go orders are available for pick-up on Thanksgiving Day. $45 per person, and must be pre-ordered by Thursday, November 16 via phone at 435.647.5566

Taste of Waldorf Astoria 2017 Winner

Waldorf Astoria Park City Executive Chef, Michael Zachman and his partnered James Beard Foundation Rising Star, Chef Alex Bois, were announced the winners of the 2017 Taste of Waldorf Astoria culinary competition on July 12!

Their innovative Beet-cured Trout with the Rye Whiskey Mimosa and Tempura Shrimp with the Ginger Yuzu Pearl Mo(ck)jito swept the competition and was announced the winner by a panel of elite judges including Jean-Georges Vongerichten; Owner & chef of Jean-Georges Beverly Hills, Adam Rapoport; Editor-in-chief of Bon Apptit Magazine, and Erik Bruner-Yang; Owner & chef of Makett.

About Taste of Waldorf Astoria:
To commemorate Waldorf Astoria Hotels & Resorts as the birthplace of iconic culinary inventions such as The Waldorf Salad, Eggs Benedict, and Red Velvet Cake, the global brand has partnered with the illustrious James Beard Foundation (JBF) for a third consecutive year to find the next Taste of Waldorf Astoria.

Meet the Chef

Executive Chef, Michael Zachman

Chef Michael takes a refreshingly contemporary approach in the kitchen, with a straight forward cooking philosophy: fresh, seasonal ingredients from around the globe with a focus on local markets and farms throughout the region.

Dishes are inspired by his gastronomic journeys, from London’s Borough food market to the Tokyo Tsukiji fish market. Always evolving, he enjoys collaborating with other chefs and credits much of his success to the passionate and the talented teams he has worked with over the past two decades.

Pow Day

Waldorf Astoria Park City is proud to have the only custom craft beer of the Waldorf Astoria portfolio.

In 2016, Waldorf Astoria Park City partnered with Park City Brewery to launch the hotel’s first signature craft beer, “Pow Day,” available exclusively at the hotel and Park City Brewery’s taproom. Pow Day, is a crisp pale ale with a hint of rye that pairs perfectly with the modern mountain cuisine served at Powder.