The Waldorf Blog

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TOWA Winner

2017 Taste of Waldorf Astoria Winner

31 August

Our Executive Chef, Michael Zachman and his partnered James Beard Foundation Rising Star, Chef Alex Bois, were announced the winners of the 2017 Taste of Waldorf Astoria culinary competition on July 12!

Their innovative Beet-cured Trout with the Rye Whiskey Mimosa and Tempura Shrimp with the Ginger Yuzu Pearl Mo(ck)jito swept the competition and was announced the winner by a panel of elite judges including Jean-Georges Vongerichten; Owner & chef of Jean-Georges Beverly Hills, Adam Rapoport; Editor-in-chief of Bon Apptit Magazine, and Erik Bruner-Yang; Owner & chef of Makett.

To experience these incredibly delicious winning dishes, join us in Powder! For reservations, please call 435.647.5566!

About Taste of Waldorf Astoria:
To commemorate Waldorf Astoria Hotels & Resorts as the birthplace of iconic culinary inventions such as The Waldorf Salad, Eggs Benedict, and Red Velvet Cake, the global brand has partnered with the illustrious James Beard Foundation (JBF) for a third consecutive year to find the next Taste of Waldorf Astoria.

Alex Bois, Michael Zachman

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