Powder Restaurant

Enjoy elevated comfort food inspired by mountain regions from around the world. Treat yourself to a mouthwatering seasonal menu inspired by the finest local ingredients.

Powder restaurant is excited to reopen with a fresh Summer menu featuring seasonal food and beverages. We will be offering breakfast in the restaurant as well as lunch and dinner on the pool patio 7 days a week. Our bar and lounge will be open for casual bites highlighted by handcrafted summer-inspired cocktails and a curated wine list.

Dining Hours:  Dining is outdoors unless there is inclement weather

Breakfast: 7:00 am – 10:15 am

Closed for Cleaning: 10:30 am – 11:30 am

Lunch: 11:30 am – 4:00 pm pm

Closed for Cleaning: 4:00 pm – 5:30 pm

Dinner: 5:30 pm – 9:00 pm

Poolside Dining

NEW! Poolside Dining – Available for Lunch & Dinner

Waldorf Astoria Park City is thrilled to be offering Poolside Dining this summer! Enjoy an elevated meal outside with family or friends while safely distanced from others. Reservations for dining in are highly recommended and availability may be limited based on demand.

Pool Dining Hours
Lunch: 11:30 am – 4:00 pm
Dinner: 5:30 pm – 9:00 pm

 

View Summer Menus

Make a Reservation

For questions, please call 435-647-5500

Meet the Chef

Waldorf Astoria Park City welcomes Executive Chef Hermann Schaefer to Powder. Chef Hermann was previously the Executive Chef and Director of Food and Beverage at Hilton San Diego Resort and Spa before joining us in the mountains. Hailing from Austria, Chef grew up working and living on the site of his family’s restaurant and winery. The family operation has grown into the largest organic fruit juice company in Europe, still owned and operated by the Schaefer family.

In-Room Dining

Waldorf Astoria New York was the world’s first hotel to offer room service, and we continue the legacy by serving exquisite in-room dining anytime, day or night.

Delight in the comfort and convenience of fine dining in the privacy of your spacious guest room or suite. Menu selections contain outstanding gourmet specialties including featured entrees from our celebrated restaurant, Powder. Please dial extension 5569 from your in-suite phone.

Sustainability

Powder restaurant is a proud partner in Utah Green Business Association. Our variety of sustainability practices include:

  • 95% plastic free
    • Plastic straws have been replaced with recyclable paper straws
    • To-go containers are made of 100% recyclable materials
  • Meats, cheeses and vegetables are purchased through local farms
  • Two beehives are located on the hotel grounds to supply local honey
  • Work with local company, Wild Harvest Farms, to compost fruits, vegetables, eggshells, newspaper and more