Powder Restaurant

Enjoy elevated comfort food inspired by mountain regions from around the world. Treat yourself to a mouthwatering seasonal menu inspired by the finest local ingredients.

Powder restaurant is excited to offer a fresh Spring menu featuring seasonal food and beverages. We will be offering breakfast in the restaurant as well as lunch and dinner 7 days a week. Our bar and lounge will be open for casual bites highlighted by handcrafted winter-inspired cocktails and a curated wine list.

Dining Hours:

Breakfast: 7:00 am – 11:00 am

Closed for Cleaning: 11:00 am – 11:30 am

Lunch: 11:30 am – 4:40 pm

Closed for Cleaning: 4:30 pm – 5:00 pm

Dinner: 5:00 pm – 9:00 pm

Easter Brunch

Executive Chef Hermann Schaefer is offering a delectable à la carte Easter Brunch to celebrate the season. Brunch hours on Sunday, April 4 will be extended to 3pm. We will also have our normal dinner menu available with the addition of a rack of lamb to celebrate spring!

Happy Easter!

Restaurant Hours Easter Sunday, April 4:

Breakfast: 7:00am – 11:00am

Brunch Hours: 11:00am – 3:00pm

Lunch: 3:00pm – 4:30pm

Dinner: 5:00pm – 10:00pm

Meet the Chef

Waldorf Astoria Park City welcomes Executive Chef Hermann Schaefer to Powder. Chef Hermann was previously the Executive Chef and Director of Food and Beverage at Hilton San Diego Resort and Spa before joining us in the mountains. Hailing from Austria, Chef grew up working and living on the site of his family’s restaurant and winery. The family operation has grown into the largest organic fruit juice company in Europe, still owned and operated by the Schaefer family.

In-Room Dining

Waldorf Astoria New York was the world’s first hotel to offer room service, and we continue the legacy by serving exquisite in-room dining anytime, day or night.

Delight in the comfort and convenience of fine dining in the privacy of your spacious guest room or suite. Menu selections contain outstanding gourmet specialties including featured entrees from our celebrated restaurant, Powder. Please dial extension 5669 from your in-suite phone.

Sustainability

Powder restaurant is a proud partner in Utah Green Business Association. Our variety of sustainability practices include:

  • 95% plastic free
    • Plastic straws have been replaced with recyclable paper straws
    • To-go containers are made of 100% recyclable materials
  • Meats, cheeses and vegetables are purchased through local farms
  • Two beehives are located on the hotel grounds to supply local honey
  • Work with local company, Wild Harvest Farms, to compost fruits, vegetables, eggshells, newspaper and more